Know Your True Cost
Ingredients, labor, packaging, overhead, waste and fees.
For U.S. bakers, caterers, cottage-food businesses & food vendors
Are You Actually Making Money on What You Sell?
Calculate your ingredient, labor, packaging and overhead costs to see your real product cost and estimated profit.
No credit card required
Built for Bakers • Caterers • Cottage-Food Businesses • Food Entrepreneurs
Your sales aren't the same as your profit.
Ingredients are only part of what it costs to produce food. Sweet Profit helps you account for labor, packaging, overhead, waste and other business expenses, so the number you charge reflects the real cost of making it.
First month of Sweet Profit Pro FREE
Use promo code FIRSTMONTHFREEPRO at checkout. Promotion ends October 31, 2026.
Upgrade to Pro — First Month FREEKnow What to Charge
Use your actual costs to make better pricing decisions and understand your potential profit.
Run Your Business
Manage customers, quotes, orders, ingredients and the rest of your Sweet Profit workflow.
How Sweet Profit Works
- 1
Enter Your Costs
Add ingredients, labor, packaging, overhead, and other business costs.
- 2
See Your Real Cost & Profit
Sweet Profit calculates what your product or batch actually costs.
- 3
Price With Confidence
Use the results to make better-informed pricing decisions.
No credit card required.
Sample calculation
Chocolate Cake
- Ingredients
- $13.42
- Packaging
- $4.25
- Labor
- $18.00
- Overhead
- $5.70
- True cost (estimated)
- $41.37
- Selling price
- $85.00
- Estimated profit
- $43.63
Know what you make before you make the sale.
Example figures only — your own numbers give your own estimates.
Everything Sweet Profit Can Do
All financial figures are estimates based on the numbers you enter.
Calculate My Profit — FREE
No credit card required